Fresh Pasta Holiday Fun for the Team

The Quist Team had a great time learning the art of fresh pasta as we shared in a homemade meal at Boulders Food Lab for Christmas 2017. Here are some photos of the fun!

Having a little wine makes the bread better.

The entire team has a great time at the Food Lab learning the art of pasta making.

Be careful with that olive oil!

Having fun at the Food Lab creating pasta!

Categories: Blog
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